A. O. Scott Books

The Best DVDs You've Never Seen, Just Missed or Almost Forgotten: A Guide for the Curious Film Lover
Sanctuary
Sanctuary

By Gregory Crewdson

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BIOSENSORS FOR FOOD ANALYSIS Special Publications
Better Living Through Criticism: How to Think about Art, Pleasure, Beauty, and Truth
Biosensors for Food Analysis
Biosensors for Food Analysis

By A. O. Scott

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Better Living Through Criticism
Better Living Through Criticism

By A. O. Scott

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The New York Times film critic shows why we need criticism now more than everFew could explain, let alone seek out, a career in criticism. Yet what A.O. Scott shows in Better Living Through Critici...

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New York Times Book of Movies
Bolt from the Blue and Other Essays
Better Living Through Criticism
Biosensors for Food Analysis
Biosensors for Food Analysis

By A. O. Scott

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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