A. Y. Tamime Books

Cleaning in place
Cleaning in place

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Yoghurt
Yoghurt

By A. Y. Tamime

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Yoghurt: Science and Technology is a standard work in its field. The new edition has been thoroughly revised and now includes a discussion of 'bio-yoghurts' with their important implication for man...

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Yoghurt
Yoghurt

By A. Y. Tamime

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Yogur Ciencia y Tecnologia
Yogur Ciencia y Tecnologia

By Y. Tamime

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Brined Cheeses
Brined Cheeses

By Adnan Y. Tamime

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Fermented Milks
Fermented Milks

By Adnan Y. Tamime

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Fermented Milks
Fermented Milks

By A. Y. Tamime

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Probiotic Dairy Products
Probiotic Dairy Products

By A. Y. Tamime

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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