Academia Barilla Books

Pizza bread and more
Pizza bread and more

By Academia Barilla

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"Direct from Italy's best chefs, here are authentic recipes from every province of the countryside, all featuring easy-to-follow cooking instructions. Traditional bakery favorites such as rolls, fo...

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Salads
Salads

By Maria Grazia Villa, Alberto Rossi

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100 great Italian recipes
100 great Italian recipes

By Maria Grazia Villa

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Direct from Italy's best chefs come 100 authentic, mouth-watering recipes that have been treasured for generations. Bursting with the rich flavors of Italy, the recipes range from traditional favor...

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I love pasta
I love pasta

By Academia Barilla

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PASTA DISHES. Smooth or ribbed, long or short, pasta is a "machine" designed to "capture" the sauce, to hold it, to transport it in the proper quantity to the mouth, to define the flavor of the rec...

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Everyday Italian favorites
Everyday Italian favorites

By Academia Barilla

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"Everyday Italian Favorites was created especially for Italian food-lovers and busy families, so that home cooks can simplify their life and satisfy their family at the same time. These family-frie...

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Huevos
Huevos

By Academia Barilla

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Jitomates
Jitomates

By Academia Barilla

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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