Adam Furgang Books

This book describes how carbonated soft drinks contribute up to 10 percent of young people's daily calories and how almost no nutritional value goes along with these calories that come from high fr...

Carbonated beverages

By Adam Furgang

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Salty and Sugary Snacks

By Adam Furgang

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Great Careers in the Sports Industry

By Larry Gerber, Daniel E. Harmon, Adam Furgang, Marty Gitlin, Kathy Furgang

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Snap and share

By Adam Furgang

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Discusses Instagram and other photograph and video sharing applications for mobile devices, describing what they do, ethical and safety considerations, and how to use them.

Snap and share

By Adam Furgang

Average: 0.00, 0 Ratings

Discusses Instagram and other photograph and video sharing applications for mobile devices, describing what they do, ethical and safety considerations, and how to use them.

Snap and share

By Adam Furgang

Average: 0.00, 0 Ratings

Discusses Instagram and other photograph and video sharing applications for mobile devices, describing what they do, ethical and safety considerations, and how to use them.

The Truth Behind Snack Foods

By Adam Furgang, Julia J Quinlan

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.