Adrian Bejan Books

Convection heat transfer
Convection heat transfer

By Adrian Bejan

Average: 0.00, 0 Ratings

The Second Edition also includes such important additions as convection with change of phase (condensation, boiling, and melting), cooling of electronic packages by forced and natural convection, l...

Read More
Thermal Design and Optimization
Heat transfer
Heat transfer

By Adrian Bejan

Average: 0.00, 0 Ratings

Read More
Advanced engineering thermodynamics
Advanced Engineering Thermodynamics
Convection heat transfer
Convection heat transfer

By Adrian Bejan

Average: 0.00, 0 Ratings

Read More
Shape and Structure from Engineering to Nature
Shape and Structure from Engineering to Nature
Education in Thermodynamics and Energy Sytems G00567
Energy and the environment
Energy and the environment

By

Average: 0.00, 0 Ratings

Read More

Related Articles from our Blog

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More