Alex Prud Homme Books
The French chef in America
"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France co-author vividly recounts the myriad ways in which she profoundly shape...
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France is a feast
Through intimate and compelling photographs taken by her husband Paul Child, a gifted photographer, France is a Feast documents how Julia Child first discovered French cooking and the French way of...
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Dinner with the President
A sumptuous narrative history of presidential food--from Washington starving at Valley Forge to Trump's well-done steaks with ketchup--from the co-author of My Life in France.1600 Pennsylvania Aven...
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