Fanny at Chez Panisse

By Alice Waters

Fanny in France

By Alice Waters, Alice Waters Illustrated By Ann Arnold

From famed chef Alice Waters, a treat for anyone who loves France, food, adventure—or all three!Fanny is a girl who knows a lot about food and cooking since she’s grown up in and around...

Chez Panisse Cooking

By Paul Bertolli, Paul Bertolli With Alice Waters

"Extraordinary," "poetic," and "inspired" are only a few words that have been used to describe the food at Chez Panisse. Since the first meal served there in 1971, Alice Waters's Berkeley, Californ...

Chez Panisse Menu Cookbook

By Alice Waters

“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that m...

My Pantry

By Alice Waters

In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long. In her most intimate and co...

Fruits of Chez Panisse 2004 Engagement Calendar

By Alice Waters, Patricia Curtan, Alice Water

Vegetables of Chez Panisse 2003 Engagement Calendar

By Alice Waters, Patricia Curtan, Chez Panisse

Edible Schoolyard

By Alice Waters

101 classic cookbooks 501 classic recipes

By Marvin J. Taylor, Clark Wolf

In this collection, some of the most respected figures in the food world have come together to choose 101 of the most important cookbooks of the twentieth century, the books that changed the way we...

Chez Panisse Cooking

By Alice Waters, Paul Bertolli