Food in the United States Post world War II Until Today Food Through History

By Andrew F. Smith

Encyclopedia of Junk Food and Fast Food

By Andrew F. Smith

Oxford Encyclopedia of Food and Drink in America: 2-volume set

By Andrew F. Smith

"Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; dri...

Encyclopedia of Food and Drink in America

By Andrew F. Smith

Encyclopedia of Food and Drink in America

By Andrew F. Smith

Oxford Encyclopedia of Food and Drink in America

By Andrew F. Smith

This online version includes over 700 articles that cover the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consum...

The Oxford Companion to American Food and Drink

By Andrew F. Smith

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin o...

Eating History: Thirty Turning Points in the Making of American Cuisine

By Andrew F. Smith

Eating history

By Andrew F. Smith

The Saintly Scoundrel: The Life and Times of Dr. John Cook Bennett

By Andrew F. Smith

This is the first biography of one of this nation's most outrageous individuals, a man who was president of the medical departments of two universities and chancellor of two others, a member and of...