Andrew Friedman Books
Knives at dawn
"Knives at Dawn" follows the U.S. culinary team at The Bocuse d'Or, the world's most prestigious cooking competition.
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Harold Dieterle s kitchen notebook
"Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek ins...
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