Arthur C. Ouwehand Books

Gastrointestinal Microbiology
Gastrointestinal Microbiology

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Lactic acid bacteria
Lactic acid bacteria

By Seppo Salminen

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"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological tec...

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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