B. W. Higman Books

How food made history
How food made history

By B. W. Higman

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"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentall...

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How Food Made History
How Food Made History

By B. W. Higman

Average: 0.00, 0 Ratings

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How Food Made History
How Food Made History

By B. W. Higman

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How Food Made History
How Food Made History

By B. W. Higman

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How Food Made History
How Food Made History

By B. W. Higman

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Flatness
Flatness

By B. W. Higman

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Jamaican Food
Jamaican Food

By B. W. Higman

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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