Barbara Alpert Books

Baking with Splenda
Baking with Splenda

By JoAnna M. Lund

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Take the "Sin" out of Cinnamon Rolls! From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey...

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Cooking Healthy with a Food Processor
Cooking Healthy with a Food Processor

By JoAnna M. Lund

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Today's food processing machines are more versatile, affordable, and easier to use than ever before. And now is the time for readers to discover - or rediscover - the healthy goodness and time-savi...

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Pizza Anytime
Pizza Anytime

By Barbara Alpert, JoAnna M. Lund

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America's all-time favorite food made easy, delicious-and healthy. Pizza Anytime serves up more than 200 recipes, from appetizers to main courses, and even desserts, of America's favorite food, pi...

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Cooking Healthy with a Pressure Cooker
Cooking Healthy with a Pressure Cooker

By Barbara Alpert, JoAnna M. Lund

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Healthy recipes for any kind of pressure cooker. Whether they're cooked in an old-fashioned pressure cooker or a new, electronic, programmable one, delicious dishes are only a few steps away with...

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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