Biljana D. Stojanovic Books

Advanced Science and Technology of Sintering
Advanced Science and Technology of Sintering

By Biljana D. Stojanovic

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This volume represents the proceedings of the Ninth World Round Table Conference on Sintering. The main aim is to present developments in the science of sintering and application of the sintering p...

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Food Neophobia
Food Neophobia

By Steve Reilly

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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