Bill Yosses Books

Desserts for dummies
Desserts for dummies

By Bryan Miller

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The sweet spot
The sweet spot

By Bill Yosses

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When First Lady Michelle Obama tasked Yosses to create healthier treats for her family, he discovered that dialing back the sugar actually made his desserts taste better. Now he shows you how to sh...

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Perfect Finish
Perfect Finish

By Melissa Clark, Bill Yosses

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The perfect finish
The perfect finish

By Bill Yosses

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The Sweet Spot
The Sweet Spot

By Bill Yosses With Peter Kaminsky

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The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes.   Treat sugar like salt. This is the mantra...

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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