Blanche Vaughan Books

Egg

By Blanche Vaughan

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In one pot

By Blanche Vaughan

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In this delicious collection of one pot recipes, Blanche Vaughan transforms how we cook. It's the perfect book for those who love simple food, cooked with the least amount of fuss without sacrifici...

Great British Food Revival: The Revolution Continues: 16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients

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Egg

By Blanche Vaughan

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Chemokine Protocols

By Amanda E.I. Proudfoot

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ITSU 20 minute suppers

By Metcalf Julian Vaughan Blanche

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Cocina asiatica. Itsu

By Julian Metcalfe Edward, Blanche Vaughan, Gemma Fors Soriano

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Comidas y cenas Itsu preparadas en solo 20 minutos

By Julian Metcalfe, Blanche Vaughan

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Egg

By Blanche Vaughan

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Great British Food Revival

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.