Bruce Kraig Books

Street food

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The small ears of corn grown on the land by Native Americans have become row upon row of cornflakes on supermarket shelves. The immense seas of grass and the animals that they supported are now big...

Hot dog

By Bruce Kraig

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In his history of the hot dog, Bruce Kraig examines the origins of the dish, with the arrival of European sausages in the 19th century, and its place in American culture today. He also explore's th...

The Oxford Encyclopedia of Food and Drink in America

By Andrew F. Smith

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Chicago Food Encyclopedia

By Bruce Kraig, Carol Haddix

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Chicago Food Encyclopedia

By Russell Lewis, Bruce Kraig, Colleen Taylor Sen, Carol Haddix

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Man Bites Dog Hot Dog Culture In America

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Man Bites Dog

By Patty Carroll, Bruce Kraig

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Cooking Plain Illinois Country Style

By Bruce Kraig, Helen Walker Linsenmeyer

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The formation of civilization

By Bruce Kraig

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.