Christopher Kimball Books

The Cook's illustrated complete book of poultry

Average: 0.00, 0 Ratings

Fannie s last supper

Average: 0.00, 0 Ratings

In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer,...

The Kitchen Detective

By Christopher Kimball

Average: 0.00, 0 Ratings

Battle Priest

By Christopher Kimball

Average: 0.00, 0 Ratings

Christopher Kimball's Milk Street

By Jan Maliszewski

Average: 0.00, 0 Ratings

Follows host Christopher Kimball and the chefs in his Milk Street kitchen as they show viewers a variety of home cooking tips.

Dear Charlie

By Christopher Kimball

Average: 0.00, 0 Ratings

A Time for Holding Hands

By Christopher Kimball

Average: 0.00, 0 Ratings

Milk Street Cookbook

By Christopher Kimball

Average: 0.00, 0 Ratings

Milk Street

By Christopher Kimball

Average: 0.00, 0 Ratings

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.