Clara Pizzuti Books

Advances in Artificial Life and Evolutionary Computation
Evolutionary computation machine learning and data mining in bioinformatics
Artificial Life and Evolutionary Computation
Advances in Artificial Life and Evolutionary Computation
Advances in Artificial Life and Evolutionary Computation

By Giandomenico Spezzano, Clara Pizzuti

Average: 0.00, 0 Ratings

This book constitutes the revised selected papers of the 9th Italian Workshop on Advances in Artificial Life and Evolutionary Computation held in Vietri sul Mare, Italy, in May 2014, in conjunction...

Read More
Advances in Artificial Life and Evolutionary Computation
Evolutionary Computation Machine Learning And Data Mining In Bioinformatics 7th European Conference Evobio 2009 Tbingen Germany April 1517 2009 Proceedings
Evolutionary Computation Machine Learning and Data Mining in Bioinformatics
Evolutionary Computation Machine Learning and Data Mining in Bioinformatics
Evolutionary Computation, Machine Learning and Data Mining in Bioinformatics
Evolutionary Computation Machine Learning and Data Mining in Bioinformatics

Related Articles from our Blog

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More