Daniel. Buser Books

Sinus Floor Elevation Procedures (ITI Treatment Guide, Volume 5) (ITI Treatment Guides)

By Daniel Wismeijer, Stephen Chen, Daniel. Buser, S. Jensen, H. Katsuyama

Average: 0.00, 0 Ratings

Proceedings Of The 4th Iti Consensus Conference And Literature Review: Sinus Floor Elevation Procedures -- Preoperative Assessment And Planning For Sinus Floor Elevation Procedures -- Treatment Opt...

Extended Edentulous Spaces In The Esthetic Zone

By Hans Peter Weber, Daniel Wismeijer, Stephen Chen, Daniel. Buser, J.-G. Wittneben, Julia-Gabriela Wittneben Matter

Average: 0.00, 0 Ratings

The goal of the sixth volume of the ITI Treatment Guide series is to provide clinical recommendations for implant-supported prosthodontic treatments in patients with multiple missing adjacent teeth...

Implant Therapy In The Geriatric Patient

By Daniel Wismeijer, Stephen Chen, Daniel. Buser, Wismeijer, Daniel(Editor)

Average: 0.00, 0 Ratings

InternationalTeam forImplantology – ITI Treatment Guides:A Unique Compendium of Evidence-based Treatment Methods in Implant Dentistry.ITI Treatment Guide Volume 9: Implant Therapy inthe Geriatric P...

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.