David K. Hayes Books

Restaurant Financial Basics
Food and Beverage Cost Control 5E with Book of Yields 8E Set
Food and Beverage Cost Control 5E with Book of Yields 8E and WileyPLUS 7E Set
Patisserie and Baking Associates Degree for LCB Jan Feb Intake Set
Human Resources Management in the Hospitality Industry Second Edition WileyPLUS LMS Card
Human Resources Management in the Hospitality Industry Second Edition WileyPLUS LMS Student Package
Food and Beverage Cost Control
Food and Beverage Cost Control Sixth Edition Wiley e Text Student Package
Human Resources Management in the Hospitality Industry
Human resources management in the hospitality industry
Human resources management in the hospitality industry

By David K. Hayes

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"Today's hospitality professional must be an expert at managing many functions. In every segment of the hospitality industry, recruiting, selecting, orienting, training, and retaining outstanding s...

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