David S. Reid Books

The properties of water in foods
The Durham Crown Lordships
The Properties of Water in Foods ISOPOW 6
The Properties of Water in Foods ISOPOW 6

By David S. Reid

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This book presents the state of the art on the subject of water in foods, and comprises contributions from most of the world's leading authorities on the subject. Of tremendous importance across ma...

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Handbook of Food Analytical Chemistry Volume 2
Water Properties in Food Health Pharmaceutical and Biological Systems
Water Properties in Food Health Pharmaceutical and Biological Systems
Water Properties in Food Health Pharmaceutical and Biological Systems
Handbook of Food Analytical Chemistry Volumes 1 And 2
Handbook of Food Analytical Chemistry Volume 1
Water Properties in Food Health Pharmaceutical and Biological Systems

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