Dorie Greenspan Books

Chocolate Desserts by Pierre Herme

By Pierre Herme, Dorie Greenspan

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Baking with Dorie

By Mark Weinberg, Dorie Greenspan

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Everyday Dorie

By Dorie Greenspan

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The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends--

Dorie s cookies

By Dorie Greenspan

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"Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them--until now. To merit her "three purple stars of approval...

Baking

By Dorie Greenspan

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Daniel Boulud s Cafe Boulud Cookbook

By Daniel Boulud, Dorie Greenspan

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Sweet Times: Simple Desserts for Every Occasion

By Dorie Greenspan

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Waffles: From Morning to Midnight

By Dorie Greenspan

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Pancakes

By Dorie Greenspan

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.