Eric Schlosser Books

Fast Food Nation
Fast Food Nation

By Eric Schlosser

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Command and Control
Command and Control

By Eric Schlosser

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The Oscar-shortlisted documentary Command and Control, directed by Robert Kenner, finds its origins in Eric Schlosser's book and continues to explore the little-known history of the management and...

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Fast Food Nation
Fast Food Nation

By Eric Schlosser

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To a degree both engrossing and alarming, the story of fast food is the story of postwar Amerca. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of...

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Fast Food Nation
Fast Food Nation

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Fast Food Nation
Fast Food Nation

By Eric Schlosser

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Fast Food Nation
Fast Food Nation

By Eric Schlosser

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Reefer Madness
Reefer Madness

By Eric Schlosser

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In Reefer Madness, the best-selling author of Fast Food Nation investigates America's black market and its far-reaching influence on our society through three of its mainstays -- pot, porn, and ill...

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Reefer Madness
Reefer Madness

By Eric Schlosser

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America's black market is much larger than we realize, and it affects us all deeply, whether or not we smoke pot, rent a risqué video, or pay our kid's nannies in cash. In Reefer Madness the best-s...

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Chew On This
Chew On This

By Eric Schlosser, Charles Wilson

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Chew on This: Everything You Don't Want To Know About Fast Food
Chew on This: Everything You Don't Want To Know About Fast Food

By Charles Wilson, Eric Schlosser

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A behind-the-scenes look at the fast food industry.

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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