Florence E. Feeherry Books

Case Studies In Novel Food Processing Technologies: Innovations In Processing, Packaging, And Predictive Modelling
Case Studies In Novel Food Processing Technologies: Innovations In Processing, Packaging, And Predictive Modelling

By Florence E. Feeherry, Kenneth Kustin, Christopher J. Doona, C J; Kustin, K; Feeherry, F E Doona

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Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and in...

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Case Studies In Novel Food Processing Technologies: Innovations In Processing, Packaging, And Predictive Modelling
Case Studies In Novel Food Processing Technologies: Innovations In Processing, Packaging, And Predictive Modelling

By Florence E. Feeherry, Kenneth Kustin, Christopher J. Doona, C J; Kustin, K; Feeherry, F E Doona

Average: 0.00, 0 Ratings

Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and in...

Read More
Microbial Safety Of Fresh Produce
Microbial Safety Of Fresh Produce

By Florence E. Feeherry, Robert B Gravani, Brendan A. Niemira, Xuetong Fan, Christopher J. Doona

Average: 0.00, 0 Ratings

Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbr...

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Microbial Safety Of Fresh Produce
Microbial Safety Of Fresh Produce

By Florence E. Feeherry, Brendan A. Niemira, Xuetong Fan, Robert B. Gravani, Christopher J. Doona

Average: 0.00, 0 Ratings

Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbr...

Read More

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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