Fran Warde Books

The French Market: More Recipes from a French Kitchen
30minute Italian
30minute Italian

By

Average: 0.00, 0 Ratings

Read More
Living Well with Cancer Cookbook
30 Minute Italian
30 Minute Italian

By

Average: 0.00, 0 Ratings

Read More
Ginger Pig
Ginger Pig

By Tim Wilson

Average: 0.00, 0 Ratings

"This book is packed with expert information on every aspect of buying, preparing, and cooking meat. Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspira...

Read More
The Little Book Of Chocolat
The Little Book Of Chocolat

By

Average: 0.00, 0 Ratings

Read More
Little Book of Chocolat
Party
Party

By Fran Warde

Average: 0.00, 0 Ratings

Read More
Ginger Pig Meat Book
Ginger Pig Meat Book

By

Average: 0.00, 0 Ratings

Read More
Party
Party

By Fran Warde

Average: 0.00, 0 Ratings

Read More

Related Articles from our Blog

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More