Gabrielle Chavez Books

The Raw Food Gourmet
The Raw Food Gourmet

By Gabrielle Chavez Foreword By Victoria Boutenko

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WARNING: The raw food recipes in this book are so delicious they may change your life!The phrase 'raw foods' conjures up images of food as punishment—think uncooked carrots and celery, with p...

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Gourmet Raw Food
Gourmet Raw Food

By Gabrielle Chavez

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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