George Dickie Books
The Century of Taste: The Philosophical Odyssey of Taste in the Eighteenth Century
At the beginning of the eighteenth century, the focus of philosophy shifted from objective notions of beauty to the subjective concept of taste. In this book, George Dickie traces the development a...
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Introduction to Aesthetics: An Analytic Approach
Introduction to Aesthetics: An Analytic Approach traces aesthetics from its ancient beginnings through the changes it underwent in the eighteenth, nineteenth, and the first half of the twentieth ce...
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