Janet Cook Books

Where food comes from
Where food comes from

By J. Cook, Janet Cook

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Describes all the things that happen to food before it reaches the table. Shows how and where food is grown, how it is canned, frozen or dried, and how it is packaged for sale in shops.

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Living Long Ago
Living Long Ago

By

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New Zealand food wine art
New Zealand food wine art

By Janet Cook

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Berkshire victuals
Berkshire victuals

By Janet Cook

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Mount Hood
Mount Hood

By Peter Marbach, Janet Cook

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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