Jason Lowe Books

The silver spoon
The silver spoon

By Phaidon Press

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The Silver Spoon is the bible of authentic Italian cooking. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated ch...

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The Food of China
The Food of China

By Nina Simonds

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Risotto
Risotto

By Ursula Ferrigno

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New Persian cooking
New Persian cooking

By Jila Dana Haeri

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China
China

By Deh Ta Hsiung, Jason Lowe

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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