Jenny Ridgwell Books

Skills in Food Technology
Skills in Food Technology

By Jenny Ridgwell

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Middle Eastern Cooking International Gourmet Series
Middle Eastern cooking
Middle Eastern cooking

By Jenny Ridgwell

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Middle Eastern Cooking
Taste of Italy Food Around the World
A taste of Japan
A taste of Japan

By Jenny Ridgwell

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Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.

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A Taste of Italy Food Around the World
The Cocktails
The Cocktails

By Jenny Ridgwell

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The Little Egg Book
The Little Egg Book

By Jenny Ridgwell

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The book of cocktails
The book of cocktails

By Jenny Ridgwell

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If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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