A year right here

By Jess Thomson

Armed with "The Here List" and a Type-A personality, Seattle-based writer and cookbook author Jess Thomson sets out to spend a year exploring the food of the Pacific Northwest with her family. Plan...

A Boat, a Whale & a Walrus

By Renee Erickson With Jess Thomson

"Erickson's book has an Ina Garten-like blend of effortlessness and luxuriousness that makes you believe that king salmon with walnut tarator will practically cook itself. But then, with...

Passionate Nutrition

By Jennifer Adler With Jess Thomson

This power-foods healthy-living guidebook will inspire readers to eat well, lose weight, and embrace food as medicine. “Food as medicine” is a powerfully healing way to eat and was embr...

My Rice Bowl

By Rachel Yang, Jess Thomson

A four-time James Beard ‘Best Chef’ nominee presents 75 recipes for her signature Korean fusion cuisine, inspired by cultures from around the world As co-owner of the popular Seattle r...

Pike Place Market Recipes

By Jess Thomson

Boat a Whale and a Walrus

By Jess Thomson, Renee Erickson

Pike Place Market Recipes

By Jess Thomson

80 wonderful recipes and gorgeous photography that express the flavors and atmosphere of the world-renowned Pike Place Market--for local and visiting home cooks alike. The Pike Place Market si...

Dishing up R Washington

By Jess Thomson

Dishing Up Washington

By

Dishing up R Washington

By Jess Thomson