Joan Poulson Books

Old Yorkshire recipes
Old Yorkshire recipes

By Joan Poulson

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Old Cotswold recipes
Old Cotswold recipes

By Joan Poulson

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Old northern recipes
Old northern recipes

By Joan Poulson

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Old Anglian recipes
Old Anglian recipes

By Joan Poulson

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More old Lancashire recipes
More old Lancashire recipes

By Joan Poulson

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[1], 41 p. : 14 x 22 cm

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Food in Yorkshire
Food in Yorkshire

By Joan Poulson

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Earth being
Earth being

By Joan Poulson

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Sling a Jammy Doughnut
Sling a Jammy Doughnut

By Kelly Waldek

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Yorkshire cookery
Yorkshire cookery

By Joan Poulson

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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