Joe Yonan Books

Cool Beans
Cool Beans

By

Average: 0.00, 0 Ratings

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-...

Read More
Serve Yourself
Serve Yourself

By Joe Yonan

Average: 0.00, 0 Ratings

From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single.  Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspi...

Read More
Mastering the Art of Plant-Based Cooking
Mastering the Art of Plant-Based Cooking

By Joe Yonan

Average: 0.00, 0 Ratings

“Everything you need to know about plant-based cooking . . . a foundational book to use on repeat.”—Melissa Clark, The New York TimesDiscover the richness of global vegan cuisine...

Read More

Related Articles from our Blog

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More