John Birdsall Books

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"From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other--simple recipes for cooking home-style Thai and Lao dishes"--

Whales & dolphins.

By John Birdsall

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Whales Dolphins

By John Birdsall

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Le labo des illusions d optique

By John Birdsall

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The Man Who Ate Too Much Lib E

By Daniel Henning, John Birdsall

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The Man Who Ate Too Much

By John Birdsall

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Le labo des illusions d optique

By Sylvie Deraime, John Birdsall

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Hawker Fare

By John Birdsall, James Syhabout

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.