Karen E. Drummond Books

So You Want to Be a Chef
Study guide to accompany Supervision in the hospitality industry
Nutrition for Foodservice and Culinary Professionals Study Guide
Your Hospitality Field Experience
The science chef travels around the world
The science chef travels around the world

By Joan D Amico

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Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete mea...

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The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past

By Karen Eich Drummond, Joan D Amico, Karen E. Drummond

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Chapters discuss different time periods in American history, focusing on typical foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buc...

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The Healthy Body Cookbook: Over 50 Fun Activities and Delicious Recipes for Kids
The Healthy Body Cookbook: Over 50 Fun Activities and Delicious Recipes for Kids

By Karen Eich Drummond, Joan D Amico, Karen E. Drummond

Average: 0.00, 0 Ratings

Discusses the various parts of the human body and what to eat to keep them healthy. Includes recipes that contain nutrients important for the heart, muscles, teeth, skin, nerves, and other parts of...

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Supervision in the hospitality industry
Food Preparation for the Professional
Nutrition for the food service professional

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