Karen Hess Books

The taste of America
The taste of America

By John L. Hess

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Martha Washington's Booke of Cookery and Booke of Sweetmeats
Martha Washington's Booke of Cookery and Booke of Sweetmeats

By Karen Hess

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Martha Washington's recipes: More than five hundred classics dating from the Elizabethan and Jacobean times, are gathered in this family cookbook that captures the essence of early American folk cu...

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The Positive Manager
Criminal Investigation MODESTO JUNIOR COLLEGE ADJU 212
The Carolina rice kitchen
The Carolina rice kitchen

By Karen Hess

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Enhancing Writing Through Imagery
Carolina Rice Kitchen
Carolina Rice Kitchen

By Robert M. Weir

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Cashing in on Consulting for the Private Security Professional
The Taste of America The Food Series
Programmed Review for Electrical Engineering

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