Leigh Beisch Books

Saffron Shores

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A cookbook that celebrates the Jewish heritage of the Southern Mediterranean offers commentary on the history and traditional flavors of the area and recipes for dishes from Morocco, Algeria, Tunis...

Viva Margarita

By W. Park Kerr

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The Ghirardelli Chocolate Cookbook

By Ghirardelli Chocolate Company

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America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli fir...

The PlumpJack Cookbook

By Jeff Morgan

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Sticky Chewy Messy Gooey

By Jill O Connor, Leigh Beisch

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Tagine Deck

By Joyce Goldstein, Leigh Beisch

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Whip up Mini Quilts

By Kathreen Ricketson, Leigh Beisch

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Perfect Pops

By Charity Ferreira, Leigh Beisch

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Salmon

By Diane Morgan, Leigh Beisch

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Irish Puddings Tarts Crumbles and Fools

By Leigh Beisch, Margaret M. Johnson

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.