Liz Crain Books
Hello! My Name Is Tasty
By John Gorham, Liz Crain
Spice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefs   If you love brunch, you'll love this co...
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Grow your own
By Nichole Graf
Making the cultivation of cannabis as accessible as possible, a guide for home-growers provides all the background and instruction needed to set up a grow space, raise the plants and harvest buds,...
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Dumplings Equal Love
By Liz Crain
You can make dumplings a weeknight staple—and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe. Shumai, gyoza, mandu, komber, pierogis: a dum...
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Fermenter
By Adams Aaron
Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and...
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