Liz Vaccariello Books

Flat Belly Diet! Pocket Guide

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A quick and handy guide to smart eating choices from the diet that's transforming America belly by belly.All across America, people are changing their bodies—and their lives—thanks to t...

Flat Belly Diet

By Cynthia Sass, David L. Katz, Liz Vaccariello

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Flat Belly Diet Diabetes

By Steven V. Edelman, Gillian Arathuzik, Liz Vaccariello

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El Plan Panza Plana

By Cynthia Sass, Liz Vaccariello

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Flat Belly Diet! Cookbook

By By Liz Vaccariello With Cynthia Sass MPH RD

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Belly fat is not only unsightly, it's deadly; it has been linked to a long list of adverse health conditions, including heart disease, diabetes, and breast cancer. Prevention's Flat Belly Diet, a r...

13 things they won t tell you

By Liz Vaccariello

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"Behind-the-scenes advice from hundreds of service professionals that will shock you--and save you time and money.OVER 1,300 EYE-OPENING MONEY-SAVING TIPS! Our experts reveal how to avoid being sca...

13 things they won't tell you

By Liz Vaccariello

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13 things they won't tell you

By Liz Vaccariello

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The digest diet

By Liz Vaccariello

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The digest diet

By Liz Vaccariello

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.