Louis Eguaras Books

101 Things I Learned(R) in Culinary School (Second Edition)

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An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef—now in a revised second edition featuring 50% new material “This book i...

101 Dinge die man ubers Kochen wissen muss

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Mutfak Okulunda Ogrendigim 101 Sey

By Matthew Frederick

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Xi can da chu cheng zhang ji lu

By Louis Eguaras

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Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooki...

101 things I learned in culinary school

By Louis Eguaras

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101 Things I Learned in Culinary School

By Louis Eguaras, Matthew Frederick

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101 Things I Learned(R) in Culinary School (Second Edition)

By Louis Eguaras With Matthew Frederick

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An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef—now in a revised second edition featuring 50% new material “This book i...

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.