Lucy M. Long Books

Regional American food culture
Regional American Food Culture
Regional American Food Culture

By Lucy M. Long

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The current food cultures of the major American regions-northeast/New England, the Mid-Atlantic, the South, the West, the Midwest-and subregions are illuminated here like never before. Everyone kno...

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Culinary Tourism Material Worlds
Ethnic American cooking
Ethnic American cooking

By Lucy M. Long

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Ethnic American food today
Ethnic American food today

By Lucy M. Long

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Culinary Tourism
Culinary Tourism

By Lucy M. Long

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Culinary Tourism
Culinary Tourism

By Lucy M. Long

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Culinary Tourism
Culinary Tourism

By Lucy M. Long

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Food and Folklore Reader
Food and Folklore Reader

By Lucy Long

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Food and Folklore Reader

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