The Middle Path

By Eric Lambin

Note-by-Note Cooking: The Future of Food

By Herve This

A landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. These substances, some occurring in...

Note by Note Cooking

By Malcolm DeBevoise, Herve This

How Language Comes to Children: From Birth to Two Years

By Benedicte De Boysson Bardies, Benedicte DeBoysson Bardies

In this book, psycholinguist Benedicte de Boysson-Bardies presents a broad picture of language development, from fetal development to the toddler years, and examines a wide range of puzzling questi...

How Language Comes to Children: From Birth to Two Years

By Benedicte DeBoysson Bardies

Medieval Cuisine of the Islamic World

By Lilia Zaouali

Bordeaux Burgundy

By Jean Robert Pitte

Seeking to penetrate the mysteries of two great wine regions - "two opposite civilizations, two distinct ways of feeling"--Jean-Robert Pitte embarks upon an evocative and fascinating exploration of...

Medieval Cuisine of the Islamic World

By

The World Republic of Letters Convergences Inventories of the Present

By Pascale Casanova

The World Republic of Letters

By Pascale Casanova