MAGALI RIERA ROCA Books

Enfermero a Especialista de las Instituciones Sanitarias de la Conselleria de Sanitat de la Generalitat Valenciana. Temario parte comun volumen 1 Temario General
Enfermero a Especialista de las Instituciones Sanitarias de la Conselleria de Sanitat de la Generalitat Valenciana. Temario parte comun volumen 2 Temario Normativa Sanitaria Comun
Administrativo de la Junta de Andalucia Turno Libre. Temario Volumen 2
Escala Auxiliar Administrativa de la Universidad de Huelva. Temario volumen 2
Administrativo de la Junta de Andalucia Turno Libre. Temario Volumen 3
Administrativo de la Junta de Andalucia Turno Libre. Temario Volumen 4
Administrativo de la Junta de Andalucia Turno Libre. Casos practicos para la preparacion de la segunda parte
Escala Auxiliar de la Universidad Pablo de Olavide. Temario General
Auxiliar de Farmacia de las Instituciones Sanitarias de la Conselleria de Sanitat de la Generalitat Valenciana. Test parte comun
Tecnico a Especialista de Anatomia Patologica de las Instituciones Sanitarias de la Conselleria de Sanitat de la Generalitat Valenciana. Test parte comun

Related Articles from our Blog

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More