Mark Bittman Books

Leafy greens
Leafy greens

By Mark Bittman

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Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights thirty leafy green vegetables that complement such suggestions as crispy-skin salmon on a bed of ginger...

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A Bone to Pick
A Bone to Pick

By Mark Bittman

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Food Matters
Food Matters

By Mark Bittman

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How to Cook Everything
How to Cook Everything

By Mark Bittman

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Kulinarnaia matritsa
Kulinarnaia matritsa

By Mark Bittman

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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