Mark Bittman Books

How to Eat Lib E

By Robert Fass, David Katz, Mark Bittman

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How to cook everything vegetarian

By Mark Bittman

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A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit...

Leafy greens

By Mark Bittman

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Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights thirty leafy green vegetables that complement such suggestions as crispy-skin salmon on a bed of ginger...

A Bone to Pick

By Mark Bittman

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Food Matters

By Mark Bittman

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Mark Bittman s kitchen express

By Mark Bittman

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Mark Bittman s Kitchen Express

By Mark Bittman

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How to Cook Everything

By Mark Bittman

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The Truth About Food

By Mark Bittman, Katz MD MPH David L.

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How To Eat

By Bittman Mark Katz Dr David L.

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.