Mary Reynolds Books

French Cooking
French Cooking

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La cuisine italienne
La cuisine italienne

By Christine Colinet, Mary Reynolds

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Un chapitre est consacré aux ingrédients typiquement italiens : fromages, charcuterie, herbes, pâtes, etc. Pour chaque recette, on indique le nom en italien et en français et le nombre de portions....

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La Cuisine italienne
La Cuisine italienne

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La cuisine italienne
La cuisine italienne

By Mary Reynolds

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Italienische Kuche
Italienische Kuche

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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