Massimo Bottura Books

Never trust a skinny Italian chef

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"A tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana, his three-Michelin star restaurant based in Modena, Italy. Divided into four chapters, each one dealing wit...

Massimo Bottura

By Massimo Bottura

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Bread is gold

By Massimo Bottura

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"Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. Bread is Gold is the first...

El pan es oro

By Massimo Bottura

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Somebody Feed Phil the Book Untold Stories Behind the Scenes Photos and Favorite Recipes

By Jenn Garbee, Phil Rosenthal, Massimo Bottura

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Mirazur

By Eduardo Torres, Mauro Colagreco, Massimo Bottura

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Balsamic Vinegar

By Massimo Bottura

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PRO. Attraverso tradizione e innovazione

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Connaught Bar

By Agostino Perrone, Anistatia Miller, Maura Milia, Giorgio Bargiani, Massimo Bottura

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Kitchen Studio

By Phaidon Editors, Massimo Bottura

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.