Max Sussman Books

Best cookbook ever

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Recipes so deliciously awesome, parties so incredibly mind-blowing, pictures so breathtakingly beautiful, menus so expertly crafted, and stories so heartbreakingly poignant that you will cry as you...

A Family Trilogy Part 2 Accompanied by Angels

By Max Sussman

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Freshman in the kitchen

By Eli Sussman

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Larousse Cooking in New York Les recettes de Max et Eli French Edition

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Molecular Medical Microbiology Three Volume Set

By Max Sussman, Yi Wei Tang

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Molecular Medical Microbiology

By Yi Wei Tang, Andrew Sails

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Molecular Medical Microbiology, Three-Volume Set

By Max Sussman

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Molecular Medical Microbiology, Three-Volume Set: Molecular Medical Microbiology, Volume 1

By Sussman

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This Is a Cookbook

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Release of Genetically Modified Microorganisms REGEM 2

By Max Sussman, Duncan E. S. Stewart Tull

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.