Melissa Clark Books

Favorite recipes from Melissa Clark's kitchen
Favorite recipes from Melissa Clark's kitchen

By Melissa Clark

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Clark has selected dishes from two of her previously published books to create an all-purpose cookbook that will satisfy any good appetite in any situation. Her recipes are simple to make, satisfyi...

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The Last Course
The Last Course

By Claudia Fleming

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A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef.NAMED O...

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The bread machine cookbook
The bread machine cookbook

By Melissa Clark

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Comfort in an Instant
Comfort in an Instant

By Melissa Clark

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With 75 all-new recipes--50 of which can be made in under an hour start to finish--Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooke...

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Dinner
Dinner

By Melissa Clark

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200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef “Everything I want for my dinner—dishes which are familiar b...

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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