Michael Moss Books

Salt Sugar Fat How the Food Giants Hooked Us

By Michael Moss

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Salt Sugar Fat

By Michael Moss

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“If you had any doubt as to the food industry’s complicity in our obesity epidemic, it will evaporate when you read this book.”—The Washington Post#1 NEW YORK TIMES BESTSELL...

From Cape to Cape

By John Orbell, Edwin Green, Michael Moss

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Who Where and When

By Moira Rankin, Lesley Richmond, Michael Moss

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Glasgow as it was.

By Michael S. Moss

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A bibliography of logic books

By Michael S. Moss, Moss Michael.

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Salt Sugar Fat: How the Food Giants Hooked Us

By Michael Moss

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The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet. Traces the rise of the processed food industry and how addictive salt,...

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.