Michel Richard Books

Sweet Magic: Easy Recipes for Delectable Desserts

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Presents an illustrated guide to fifty classic pastry recipes from pecan pie to pound cake, explaining how to avoid common mistakes while revealing how to enhance the flavors of simple ingredients.

Michel Richards Home Cooking With a French Accent

By Michel Richard, Judy Zeidler, Jan Weimer

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Happy in the Kitchen

By Michel Richard

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Sarkozy l homme qui ne savait pas faire semblant

By Richard Michel

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Republique compassionnelle

By Michel Richard, Richard Michel

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Grands notables du Premier Empire

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QCM de chimie biochimie et biologie moleculaire

By Michel Richard, Robert Rousson

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Atlas macrographique des alliages d'aluminium de fonderie

By Centre Technique Des Industries De La Fonderie France, Michel Richard

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L' image par la lettre

By Claude Bourdois

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.